It should come as no surprise that women, food and family fat are related to each other. Recent studies at Michigan State University of 400 low-income mothers clearly showed the influence that mothers’ diets had upon toddlers who became picky eaters. The study included mothers of children ages one to three who were also enrolled in an Early Head Start program. Professor Mildred Horodynski, of MSU College of Nursing, looked at the diets of the mothers and how their food consumption was affecting the toddlers' food intake and choices.
Are Children Picky Eaters?
Some children are viewed to be “picky” eaters because they refuse to eat certain food items. Some will even refuse bananas, strawberries or carrots purely because their mothers do not eat or enjoy those choices. These foods are less likely to be served, and consumption of these foods is not encouraged by mothers who themselves are picky eaters.
Is Obesity Related to Food Choices?
Similarities were shown with regard to obesity. Obese mothers are more likely to help obesity develop in their youngsters due to food choices. Toddlers who express a liking for French fries, and other high fat fast foods did so because their mothers provided those foods rather than an assortment of healthy fruits and vegetables throughout the week.
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