When you are pregnant, everything you eat or drink, whether it is healthy and nutritious or not, your baby also getting. While this can be a daunting reality, it should also make expectant mothers sit up and take notice when it comes including food additives such artificial sweeteners in your pregnancy diet.
Here are some important facts you should know before you eat anything of the following sugar substitutes while you are pregnant:
Saccharine and Pregnancy
Saccharine (marketed under the name of Sweet n' Low) has been found not to be safe to consume during pregnancy. Saccharine was first used in canned foods in the early 1900s. Since it crosses the placenta and takes longer for the baby to process, saccharine can increase the risk of bladder problems or even cancer in the baby. There is no doubt that saccharine should be avoided during pregnancy.
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