For people who have coeliac disease, eliminating all sources of gliadin, a protein found in barley, wheat and rye, is critical for proper health. Eliminating oats is important as well, as oats are often contaminated with wheat via the growing and manufacturing process. Following a celiac diet can be difficult, as dining out becomes a minefield of gluten. Steakhouses can be great restaurants for finding gluten free menu options for people experiencing gluten intolerance, and Ted's Montana Grill is one national chain that offers an excellent gluten free menu.
Ted's Montana Grill and Coeliac Disease
Unlike other national steakhouse chains, such as Outback Steakhouse, Ted's Montana Grill did not develop its gluten free menu in consultation with the Gluten Intolerance Group. The menu at Ted's, however, with stores in 19 different states throughout the U.S., is comprehensive and thorough, with items from appetizers to dessert listed.